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Record
Title
Characterization of Nopal cactus cladode flours regarding dietary fiber and starch content, and their effects on postprandial glycemic regulation
Type
Student Paper
Publ. year
2021
Author/s
Li, Zhuohuan
Department/s
Food Technology and Nutrition (M.Sc.)
In LUP since
2021-08-19
Downloads

Total This Year This Month
137 19 6
Downloads per country

Mexico 22 (17%)
Sweden 21 (16%)
Russian Federation 13 (10%)
United States of America 11 (8%)
Czechia 8 (6%)
South Africa 4 (3%)
Brazil 4 (3%)
Philippines 4 (3%)
Nigeria 3 (2%)
Hong Kong (China) 3 (2%)
Singapore 3 (2%)
Germany 3 (2%)
Unknown 3 (2%)
China 3 (2%)
Slovakia 3 (2%)
Peru 3 (2%)
India 3 (2%)
Greece 2 (2%)
Thailand 2 (2%)
Bangladesh 2 (2%)
Netherlands (Kingdom of the) 2 (2%)
Japan 2 (2%)
France 2 (2%)
Finland 1 (1%)
Morocco 1 (1%)
Indonesia 1 (1%)
Malaysia 1 (1%)
Pakistan 1 (1%)
Taiwan (China) 1 (1%)
Belgium 1 (1%)
About
The download statistics shown here have been collected since the launch of LUP in October 2007 and are updated every night. Statistics are available for all records with open access fulltexts. Efforts have been made to exclude downloads by robots and track irregular download activities.

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Disclaimer
The information on downloads per country is based on the geolocation of IP addresses and may not be completely accurate. The statistics presented here may also change retroactively when the calculation process is improved to provide more accurate results.

Statistics Last Updated
Thu Jun 20 08:34:39 2024