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Record
Title
The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production
Type
Student Paper
Publ. year
2023
Author/s
Schilder, Johanna Margaretha
Department/s
Food Technology and Nutrition (M.Sc.)
In LUP since
2023-06-19
Downloads

Total This Year This Month
93 60 5
Downloads per country

United States of America 14 (16%)
Russian Federation 12 (14%)
United Kingdom of Great Britain and Northern Ireland 11 (13%)
Czechia 10 (12%)
Sweden 7 (8%)
Malaysia 6 (7%)
Australia 5 (6%)
Netherlands 4 (5%)
Unknown 2 (2%)
France 2 (2%)
Slovakia 2 (2%)
Romania 2 (2%)
Italy 1 (1%)
South Korea 1 (1%)
Poland 1 (1%)
Canada 1 (1%)
Singapore 1 (1%)
Hong Kong (China) 1 (1%)
Philippines 1 (1%)
Bangladesh 1 (1%)
About
The download statistics shown here have been collected since the launch of LUP in October 2007 and are updated every night. Statistics are available for all records with open access fulltexts. Efforts have been made to exclude downloads by robots and track irregular download activities.

About accessibility

Disclaimer
The information on downloads per country is based on the geolocation of IP addresses and may not be completely accurate. The statistics presented here may also change retroactively when the calculation process is improved to provide more accurate results.

Statistics Last Updated
Mon May 27 08:34:28 2024