Statistics for "Exploring New Functional Plant-Based Ingredients: The Functional Potential of Bolivian Andean Foods"

Record

Title: Exploring New Functional Plant-Based Ingredients: The Functional Potential of Bolivian Andean Foods
Type: Dissertation
Publ. year: 2025
Author/s: Ortiz, Jimena
Department/s: Division of Biotechnology and Applied Microbiology
In LUP since: 2025-11-03

Downloads

Total	This Year	This Month
1	1	1

Downloads per country
Hong Kong (China)	1 (100%)

About
The download statistics shown here have been collected since the launch of LUP in October 2007 and are updated every night. Statistics are available for all records with open access fulltexts. Efforts have been made to exclude downloads by robots and track irregular download activities.

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Disclaimer
The information on downloads per country is based on the geolocation of IP addresses and may not be completely accurate. The statistics presented here may also change retroactively when the calculation process is improved to provide more accurate results.

Statistics Last Updated
Mon Dec 29 08:26:16 2025