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Record
Title
Yacon as a food ingredient in meat products : A comparison between Soluble and Insoluble Fraction of Yacon
Type
Dissertation
Publ. year
2019
Author/s
Salinas, Gabriel
Department/s
Division of Food and Pharma
In LUP since
2019-05-06
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Total This Year This Month
290 16 0
Downloads per country

Germany 35 (12%)
Sweden 30 (10%)
Ireland 20 (7%)
United States of America 19 (7%)
Bolivia 17 (6%)
Philippines 16 (6%)
India 15 (5%)
Viet Nam 14 (5%)
China 12 (4%)
Hong Kong (China) 12 (4%)
United Kingdom of Great Britain and Northern Ireland 8 (3%)
Peru 7 (2%)
Belgium 7 (2%)
Argentina 6 (2%)
Thailand 5 (2%)
Russian Federation 5 (2%)
Czechia 4 (1%)
France 4 (1%)
Taiwan (China) 3 (1%)
Indonesia 3 (1%)
Kenya 3 (1%)
Australia 3 (1%)
Brazil 3 (1%)
Bhutan 3 (1%)
Denmark 3 (1%)
New Zealand 2 (1%)
Singapore 2 (1%)
South Korea 2 (1%)
Malaysia 2 (1%)
Colombia 2 (1%)
Netherlands (Kingdom of the) 2 (1%)
Austria 1 (0%)
Finland 1 (0%)
Iran 1 (0%)
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Switzerland 1 (0%)
Oman 1 (0%)
Poland 1 (0%)
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The download statistics shown here have been collected since the launch of LUP in October 2007 and are updated every night. Statistics are available for all records with open access fulltexts. Efforts have been made to exclude downloads by robots and track irregular download activities.

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The information on downloads per country is based on the geolocation of IP addresses and may not be completely accurate. The statistics presented here may also change retroactively when the calculation process is improved to provide more accurate results.

Statistics Last Updated
Wed Jul 17 08:57:33 2024