LUP Statistics
Record
- Title
- Effect of minimal processing on physiology and quality of fresh-cut potatoes, a review
- Type
- Journal Article
- Publ. year
- 2009
- Author/s
- Rocculi, Pietro; Romani, Santina; Gomez, Federico; Dalla Rosa, Marco
- Department/s
- Department of Food Technology, Engineering and Nutrition; Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2016-05-31
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