Lund University Publications
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Lund University Lund University Publications2000-01-01T00:00+00:001dailyRIFM fragrance ingredient safety assessment, spiro[5.5]undec-8-en-1-one, 2,2,7,9-tetramethyl-, CAS Registry Number 502847-01-0
https://lup.lub.lu.se/search/publication/c35fd44c-b7e7-4549-842c-8b0883a9f50f
Api, A. M.Belsito, D.Botelho, D.Bruze, M.Burton, G. A.Buschmann, J.Dagli, M. L.Date, M.Dekant, W.Deodhar, C.Francis, M.Fryer, A. D.Jones, L.Joshi, K.La Cava, S.Lapczynski, A.Liebler, D. C.O'Brien, D.Patel, A.Penning, T. M.Ritacco, G.Romine, J.Sadekar, N.Salvito, D.Schultz, T. W.Sipes, I. G.Sullivan, G.Thakkar, Y.Tokura, Y.Tsang, S.2019-04-22https://lup.lub.lu.se/record/c35fd44c-b7e7-4549-842c-8b0883a9f50fhttp://dx.doi.org/10.1016/j.fct.2019.04.028pmid:31022480scopus:85064616438engFood and Chemical Toxicology; 130, pp 110458-110458 (2019)ISSN: 0278-6915Pharmacology and ToxicologyRIFM fragrance ingredient safety assessment, spiro[5.5]undec-8-en-1-one, 2,2,7,9-tetramethyl-, CAS Registry Number 502847-01-0contributiontojournal/articleinfo:eu-repo/semantics/articletextRIFM fragrance ingredient safety assessment, 3-heptanone, CAS Registry Number 106-35-4
https://lup.lub.lu.se/search/publication/4070df27-9253-4368-8a01-e3163643af9a
Api, A. M.Belsito, D.Botelho, D.Bruze, M.Burton, G. A.Buschmann, J.Dagli, M. L.Date, M.Dekant, W.Deodhar, C.Francis, M.Fryer, A. D.Jones, L.Joshi, K.La Cava, S.Lapczynski, A.Liebler, D. C.O'Brien, D.Patel, A.Penning, T. M.Ritacco, G.Romine, J.Sadekar, N.Salvito, D.Schultz, T. W.Sipes, I. G.Sullivan, G.Thakkar, Y.Tokura, Y.Tsang, S.2019-04-21https://lup.lub.lu.se/record/4070df27-9253-4368-8a01-e3163643af9ahttp://dx.doi.org/10.1016/j.fct.2019.04.022pmid:31018147scopus:85064634591engFood and Chemical Toxicology; 130, pp 110452-110452 (2019)ISSN: 0278-6915Pharmacology and ToxicologyRIFM fragrance ingredient safety assessment, 3-heptanone, CAS Registry Number 106-35-4contributiontojournal/articleinfo:eu-repo/semantics/articletextRIFM fragrance ingredient safety assessment, 3a,4,5,6,7,7a-hexahydro-5-methoxy-4,7-methano-1H-indene, CAS Registry Number 53018-24-9
https://lup.lub.lu.se/search/publication/509f5052-d1a5-440a-9ab3-2ae389699594
Api, A. M.Belsito, D.Botelho, D.Bruze, M.Burton, G. A.Buschmann, J.Dagli, M. L.Date, M.Dekant, W.Deodhar, C.Francis, M.Fryer, A. D.Jones, L.Joshi, K.La Cava, S.Lapczynski, A.Liebler, D. C.O'Brien, D.Patel, A.Penning, T. M.Ritacco, G.Romine, J.Sadekar, N.Salvito, D.Schultz, T. W.Sipes, I. G.Sullivan, G.Thakkar, Y.Tokura, Y.Tsang, S.2019-04-24https://lup.lub.lu.se/record/509f5052-d1a5-440a-9ab3-2ae389699594http://dx.doi.org/10.1016/j.fct.2019.04.024pmid:31026538scopus:85064618185engFood and Chemical Toxicology; 130, pp 110454-110454 (2019)ISSN: 0278-6915Pharmacology and ToxicologyEnvironmental safetyGenotoxicityLocal respiratory toxicityPhototoxicity/photoallergenicityRepeated dose, developmental, and reproductive, toxicitySkin sensitizationRIFM fragrance ingredient safety assessment, 3a,4,5,6,7,7a-hexahydro-5-methoxy-4,7-methano-1H-indene, CAS Registry Number 53018-24-9contributiontojournal/articleinfo:eu-repo/semantics/articletextRIFM fragrance ingredient safety assessment, 1,6-heptadien-3-one, 2-cyclohexyl-, CAS Registry Number 313973-37-4
https://lup.lub.lu.se/search/publication/714e66bc-8678-4085-99e5-75cd8089df6d
Api, A. M.Belsito, D.Botelho, D.Bruze, M.Burton, G. A.Buschmann, J.Dagli, M. L.Date, M.Dekant, W.Deodhar, C.Francis, M.Fryer, A. D.Jones, L.Joshi, K.La Cava, S.Lapczynski, A.Liebler, D. C.O'Brien, D.Patel, A.Penning, T. M.Ritacco, G.Romine, J.Sadekar, N.Salvito, D.Schultz, T. W.Sipes, I. G.Sullivan, G.Thakkar, Y.Tokura, Y.Tsang, S.2019-04-21https://lup.lub.lu.se/record/714e66bc-8678-4085-99e5-75cd8089df6dhttp://dx.doi.org/10.1016/j.fct.2019.04.021pmid:31018146scopus:85064705869engFood and Chemical Toxicology; 130, pp 110451-110451 (2019)ISSN: 0278-6915Pharmacology and ToxicologyRIFM fragrance ingredient safety assessment, 1,6-heptadien-3-one, 2-cyclohexyl-, CAS Registry Number 313973-37-4contributiontojournal/articleinfo:eu-repo/semantics/articletextRifm fragrance ingredient safety assessment, 2-methylpentyl 2-methylvalerate, CAS Registry Number 90397-38-9
https://lup.lub.lu.se/search/publication/1d4364dd-d0f3-459a-812b-bef1f29da968
Api, A. M.Belsito, D.Botelho, D.Bruze, M.Burton, G. A.Buschmann, J.Dagli, M. L.Date, M.Dekant, W.Deodhar, C.Francis, M.Fryer, A. D.Jones, L.Joshi, K.La Cava, S.Lapczynski, A.Liebler, D. C.O'Brien, D.Patel, A.Penning, T. M.Ritacco, G.Romine, J.Sadekar, N.Salvito, D.Schultz, T. W.Sipes, I. G.Sullivan, G.Thakkar, Y.Tokura, Y.Tsang, S.2019-04-24https://lup.lub.lu.se/record/1d4364dd-d0f3-459a-812b-bef1f29da968http://dx.doi.org/10.1016/j.fct.2019.04.027pmid:31026537scopus:85064677165engFood and Chemical Toxicology; 130, pp 110457-110457 (2019)ISSN: 0278-6915Pharmacology and ToxicologyRifm fragrance ingredient safety assessment, 2-methylpentyl 2-methylvalerate, CAS Registry Number 90397-38-9contributiontojournal/articleinfo:eu-repo/semantics/articletext