Department of Food Technology, Engineering and Nutrition-lup-obsolete
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- 2018
-
Mark
Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response
- Contribution to journal › Article
- 2016
-
Mark
Strengthening the Reporting of Observational Studies in Epidemiology – nutritional epidemiology (STROBE-nut) : An extension of the STROBE statement
Lachat, C. ; Hawwash, D. ; Ocké, M. C. ; Berg, C. LU ; Forsum, E. ; Hörnell, A. ; Larsson, C. L. LU ; Sonestedt, E. LU
; Wirfält, E.
LU
and Åkesson, A.
LU
, et al.
(2016)
In Nutrition Bulletin
41(3).
p.240-251
- Contribution to journal › Article
-
Mark
Coding variation in ANGPTL4, LPL, and SVEP1 and the risk of coronary disease
- Contribution to journal › Article
- 2015
-
Mark
Microstructure of spray dried particles at different scales of drying
(2015)
- Thesis › Doctoral thesis (compilation)
-
Mark
Nutritional effects of barley products — Mechanisms of action in the intestinal tract
(2015)
- Thesis › Doctoral thesis (compilation)
-
Mark
Aroma characterisation and retention after heat treatment and drying of fruits using extraction and GC-MS analysis
(2015)
- Thesis › Doctoral thesis (compilation)
-
Mark
Impregnation of Leaf Tissues and its Consequences on Metabolism and Freezing; Study on Vacuum Impregnation and Pulsed Electric Field Treatment
(2015)
- Thesis › Doctoral thesis (compilation)
- 2014
-
Mark
Nutritional Assessment in a Rural Area of Bolivia. A Study of Zinc and Iron Deficiencies and Bioavailability
(2014)
- Thesis › Doctoral thesis (compilation)
-
Mark
Aroma components in Vangueria infausta L. : Characterization of components using GC_MS and aroma loss during drying
(2014)
- Thesis › Licentiate thesis
-
Mark
Fat bloom on chocolate confectionery systems - From core to surface
(2014)
- Thesis › Doctoral thesis (compilation)