Food Technology, Engineering and Nutrition-lup-obsolete
1 – 5 of 5
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2023
-
Mark
Emulsifier adsorption kinetics influences drop deformation and breakup in turbulent emulsification
(
- Contribution to journal › Article
- 2022
-
Mark
Comparative immunomodulatory effects in mice and in human dendritic cells of five bacterial strains selected for biocontrol of leafy green vegetables
2022) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 165.(
- Contribution to journal › Article
- 2019
-
Mark
Effect of bilberries, lingonberries and cinnamon on cardiometabolic risk-associated markers following a hypercaloric-hyperlipidic breakfast
(
- Contribution to journal › Article
- 2016
-
Mark
The microstructure and component distribution in spray-dried emulsion particles
(
- Contribution to journal › Article
-
Mark
Palaeolithic diet decreases fasting plasma leptin concentrations more than a diabetes diet in patients with type 2 diabetes : A randomised cross-over trial
(
- Contribution to journal › Article