Division of Food and Pharma
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- 2023
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Mark
High-Pressure Pasteurization of Soy Okara
(
- Contribution to journal › Article
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Mark
High-Pressure Pasteurization of Oat Okara
(
- Contribution to journal › Article
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Mark
Realizing the AF4-UV-SAXS on-line coupling on protein and antibodies using high flux synchrotron radiation at the CoSAXS beamline, MAX IV
(
- Contribution to journal › Article
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Mark
Influence of genetic variants and sialylation of purified κ-casein on peptide release during in vitro digestion
(
- Contribution to journal › Article
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Mark
Learning outcomes - A driver for sustainability? A case study from the NextFood project
(
- Contribution to conference › Paper, not in proceeding
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Mark
Reversible electroporation caused by pulsed electric field – Opportunities and challenges for the food sector
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- Contribution to journal › Scientific review
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Mark
A mixture of Nordic berries improves cognitive function, metabolic function and alters the gut microbiota in C57Bl/6J male mice
(
- Contribution to journal › Article
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Mark
Emulsifier adsorption kinetics influences drop deformation and breakup in turbulent emulsification
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- Contribution to journal › Article
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Mark
Protein Shift – How Membrane Technology Can Contribute
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- Contribution to journal › Article
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Mark
Membrane fouling and cleaning in lignocellulosic biorefineries
2023) 14th European Congress of Chemical Engineering and 7th European Congress of Applied Biotechnology(
- Contribution to conference › Abstract