Division of Food and Pharma
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- 2004
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Mark
Evaluation of the texture of fried potatoes
(
- Contribution to journal › Article
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Mark
Blue Chitin columns for the extraction of heterocyclic amines from urine samples
(
- Contribution to journal › Article
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Mark
A second mutant allele (V199I) at the PRKAG3 (RN) locus - II. Effect on colour characteristics of pork loin
(
- Contribution to journal › Article
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Mark
No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet
(
- Contribution to journal › Article
-
Mark
Long-term retention of neurotoxic beta-carbolines in brain neuromelanin
(
- Contribution to journal › Article
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Mark
Glutamate oxidase advances the selective bioanalytical detection of the neurotoxic amino acid beta-ODAP in grass pea: A decade of progress
(
- Contribution to journal › Article
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Mark
Sensory and meat quality traits of pork in relation to post-slaughter treatmentand RN genotype.
(
- Contribution to journal › Article
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Mark
Studies on some raw material characteristics in different Swedish apple varieties
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- Contribution to journal › Article
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Mark
Modified stainless steel surfaces targeted to reduce fouling - surface characterization
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- Contribution to journal › Article
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Mark
Definition and analysis of dietary fibre in the context of food carbohydrates
2004) p.21-26(
- Chapter in Book/Report/Conference proceeding › Book chapter