Division of Food and Pharma
1421 – 1430 of 1744
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- 2003
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Mark
Protein composition in different phases obtained by the ultracentrifugation of dough.
(
- Contribution to journal › Article
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Mark
Effects of time/temperature treatments on potato (Solanum tuberosum) starch: a comparison of isolated starch and starch in situ.
(
- Contribution to journal › Article
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Mark
Effects of boiling on dietary components in fresh and stored white cabbage (Brassica oleracea var. cap).
(
- Contribution to journal › Article
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Mark
Comparison of growth characteristics and exopolysaccharide formation of two lactic acid bacteria strains, Pediococcus damnosus 2.6 and Lactobacillus brevis G-77, in an oat-based, non-dairy medium.
(
- Contribution to journal › Article
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Mark
Role of semi-permeable coatings in osmotic dehydration of strawberries
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.112-112(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Improvement of Texture by Modifying Processing Conditions
2003) International Conference on Quality in Chains. An Integrated View on Fruit and Vegetable Quality 604. p.277-277(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Casein imaging using atomic force microscopy
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.88-88(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
The influence of RN genotype, including the new V199I allele, on the eating quality of pork loin
(
- Contribution to journal › Article
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Mark
The original Plank equation and its use in the development of food freezing rate predictions.
(
- Contribution to journal › Article
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Mark
Kost med lågt glykemiskt index - ett underskattat verktyg i terapiarsenalen.
2003)(
- Contribution to conference › Paper, not in proceeding