Division of Food and Pharma
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- 2003
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Mark
Three weeks intervention with low-glycaemic index bread improves insulin economy in women with high risk of type II diabetes
2003) “New Functional Ingredients and Foods”, Safety, Health and Convenience(
- Contribution to conference › Abstract
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Mark
Modulation of the effect of Dextran Sulphate Sodium (DSS)-induced acute colitis by the administration of different probiotic strains of Lactobacillus and Bifidobacterium
2003) The Food, GI-tract Functionality and Human Health Cluster, ProEUHealth(
- Contribution to conference › Abstract
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Mark
IT-pedagogisk workshop – pedagogik, metodik och kursdesign för nätbaserade kurser
2003)(
- Book/Report › Report
-
Mark
No difference in body weight loss after 10 weeks´ad libitum low-fat, high-glycaemic or low glycaemic-index diet
2003) 12th European Congress on Obesity(
- Contribution to conference › Abstract
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Mark
Gas Bubble Velocity Calculation in Particle Image Velocimetry images of turbulent, bubbly gas-liquid flows
2003) 5th International Symposium on Particle Image Velocimetry(
- Contribution to conference › Paper, not in proceeding
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Mark
Modelling of Jet impingement Heat Transfer for Cooling of Cylindrical Foods
2003)(
- Thesis › Licentiate thesis
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Mark
Binding of heterocyclic amines to dietary fibres in vitro
2003) 2nd International Workshop on “Analytical, chemical and biological relevance of heterocyclic aromatic amines(
- Contribution to conference › Abstract
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Mark
Insulinogenic properties of milk
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists(
- Contribution to conference › Abstract
-
Mark
Simulation of Liquid Food Processes in Modelica
2003)(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Effect of processing on the properties of starch of sword beans (canavalina gladiata).
2003)(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding