Division of Food and Pharma
1441 – 1450 of 1744
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- 2003
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Mark
Effect of processing on the properties of starch of sword beans (canavalina gladiata).
2003)(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Food factors affecting the glycaemic index of foods. Can we expect different effects of different low GI foods?
2003) “Glycemic Index – what are we trying to quantify and what are we really measuring”(
- Contribution to conference › Abstract
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Mark
The Glycaemic Index; importance of dietary fibre and other food properties
2003) AACC workshop Bioactive carbohydrates for food and feed. Dietary Fibre 2003(
- Contribution to conference › Abstract
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Mark
Modulating the glycaemic index - importance of dietary fibre and other food properties
2003)(
- Contribution to conference › Paper, not in proceeding
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Mark
Food Factors Modulating the Glycaemic Response, Glucose Tolerance and Colonic Short-Chain Fatty Acid Levels
2003) Vitafoods International Conference, 2003(
- Contribution to conference › Abstract
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Mark
Improvement of the metabolic features of bread by use of organic acids
2003) New functional ingredients and foods(
- Contribution to conference › Abstract
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Mark
Sourdough fermentation as a means of optimizing the glycaemic index of bread
2003) 2nd International Symposium on Sourdough(
- Contribution to conference › Abstract
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Mark
Improvement of the metabolic features of bread by use of organic acids
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists(
- Contribution to conference › Abstract
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Mark
The intestinal microflora
2003) Probiotics in gastric and intestinal disorders as functional food and medicine(
- Contribution to conference › Abstract
- 2002
-
Mark
The nutritional quality of an infant food from quinoa and its effect on the plasma level of insulin-like growth factor-1 (IGF-1) in undernourished children.
(
- Contribution to journal › Article