Division of Food and Pharma
1461 – 1470 of 1744
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- 2002
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TNF-alpha Sensitizes HT-29 Colonic Epithelial Cells to Intestinal Lactobacilli.
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- Contribution to journal › Article
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Relationship between the electrical and rheological properties of potato tuber tissue after various forms of processing
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- Contribution to journal › Article
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The effect of yoghurt culture on the survival of probiotic bacteria in oat-based, non-dairy products
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- Contribution to journal › Article
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Safety of the probiotic strain Lactobacillus plantarum DSM 9843 (strain 299v) in an endocarditis animal model
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- Contribution to journal › Article
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Evaluation of a helical ribbon impeller as a viscosity measuring device for fluid foods with particles
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- Contribution to journal › Article
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Effects of fermented, ropy, non-dairy, oat-based products on serum lipids and the faecal excretion of cholesterol and short chain fatty acids in germfree and conventional rats
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- Contribution to journal › Article
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Short-chain fatty acid content in the hindgut of rats fed various composite foods and commercial dietary fibre fractions from similar sources
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- Contribution to journal › Article
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Effect of physical state of nonpolar lipids on rheology and microstructure of gluten-starch and wheat flour doughs
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- Contribution to journal › Article
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Blue Chitin columns for the extraction of heterocyclic amines from cooked meat
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- Contribution to journal › Article
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Mechanical deformation of compressible chromatographic columns
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- Contribution to journal › Article