Division of Food and Pharma
1471 – 1480 of 1744
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- 2002
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Mark
Scale-up of pervaporation for the recovery of natural aroma compounds in the food industry. Part 1: simulation and performance
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- Contribution to journal › Article
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Properties of arrowroot starch treated with aqueous HCl at ambient temperature
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- Contribution to journal › Article
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Modelling of sub-micron-sized particle deposition in a laminar wall jet - an investigation of the role of shielding
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- Contribution to journal › Article
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Effect of physical state of nonpolar lipids on rheology and microstructure of gluten-starch and wheat flour doughs
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- Contribution to journal › Article
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Fusion of skim milk cheese curd grains: Development of a method to measure the fracture stress of the bonds between fused curd grains
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- Contribution to journal › Article
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Short-chain fatty acid content in the hindgut of rats fed various composite foods and commercial dietary fibre fractions from similar sources
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- Contribution to journal › Article
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Modification of physicochemical properties of dietary fibre in carrots by mono- and divalent cations
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- Contribution to journal › Article
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Mechanisms responsible for sub-micron particle deposition in a laminar wall jet
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- Contribution to journal › Article
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Resistant starch content in a selection of starchy foods on the Swedish market.
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- Contribution to journal › Article
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Hydrophobic pervaporation: Influence of the support layer of composite membranes on the mass transfer
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- Contribution to journal › Article