Division of Food and Pharma
1661 – 1670 of 1744
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- 1994
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Mark
Dose-response effects of boiled carrots and effects of carrots in lactic acid in mixed meals on glycaemic response and satiety
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- Contribution to journal › Article
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Mark
Molecular weight distribution and viscosity of water-soluble dietary fibre isolated from green beans, Brussels sprouts and green peas following different types of processing
(
- Contribution to journal › Article
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Mark
LIPASE ADSORPTION AND INTERACTION WITH SURFACTANTS AT SILICA SURFACES WITH DIFFERENT HYDROPHOBICITY, AN ELLIPSOMETRY STUDY
(
- Contribution to journal › Published meeting abstract
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Mark
Adsorption of Lysozyme
(
- Contribution to journal › Published meeting abstract
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Mark
INTERACTIONS OF PROTEINS AND SURFACTANTS AT SOLID-SURFACES
(
- Contribution to journal › Published meeting abstract
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Mark
Starch Complexing by Enzymatically Prepared 2‐Monoglycerides Compared to Effects by 1‐lsomers
(
- Contribution to journal › Article
- 1993
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Mark
The adsorption from solutions of β-lactoglobulin mixed with lactoferrin or lysozyme onto silica and methylated silica surfaces
(
- Contribution to journal › Article
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Mark
Effects of different vegetables in mixed meals on glucose homeostasis and satiety
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- Contribution to journal › Article
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Mark
Physiological effects of cereal dietary fibre
(
- Contribution to journal › Article
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Mark
Short-chain fatty acid content and pH in caecum of rats given various sources of carbohydrates
(
- Contribution to journal › Article