Division of Food and Pharma
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- 2014
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Mark
Prebiotic and synbiotic effects on rats fed malted barley with selected bacteria strains.
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- Contribution to journal › Article
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Genetic parameters for rennet- and acid-induced coagulation properties in milk from Swedish Red dairy cows.
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- Contribution to journal › Article
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The effect of heat treatment of thylakoids on their ability to inhibit in vitro lipase/co-lipase activity.
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- Contribution to journal › Article
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Cereal Byproducts Have Prebiotic Potential in Mice Fed a High-Fat Diet
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- Contribution to journal › Article
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Mark
Effects of Soluble and Insoluble Fractions from Bilberries, Black Currants, and Raspberries on Short-Chain Fatty Acid Formation, Anthocyanin Excretion, and Cholesterol in Rats.
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- Contribution to journal › Article
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Mark
Combining functional features of whole-grain barley and legumes for dietary reduction of cardiometabolic risk: a randomised cross-over intervention in mature women.
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- Contribution to journal › Article
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The effects of cereal additives in low-fat sausages and meatballs. Part 2: Rye bran, oat bran and barley fibre.
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- Contribution to journal › Article
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The use of micro- and nanoparticles in the stabilisation of pickering-type emulsions for topical delivery.
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- Contribution to journal › Article
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The effects of cereal additives in low-fat sausages and meatballs. Part 1: Untreated and enzyme-treated rye bran.
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- Contribution to journal › Article
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Mark
Influence of Pulsed Electric Field Protocols on the Reversible Permeabilization of Rucola Leaves
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- Contribution to journal › Article