Division of Food and Pharma
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- 2014
-
Mark
Starch digestibility and predicted glycaemic index (pGI) in starchy foods consumed in Mexico
(
- Contribution to journal › Article
-
Mark
Starch hydrolysis products with physiological activity in humans
2014) p.107-117(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Heat Induced Gels from Coconut Press Cake Proteins
(
- Contribution to journal › Article
-
Mark
Fat bloom on chocolate confectionery systems - From core to surface
2014)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Technological Aspects of Preparing Porridges Made from Local Crops in Mozambique
2014)(
- Thesis › Doctoral thesis (compilation)
- 2013
-
Mark
Effects of a brown beans evening meal on metabolic risk markers and appetite regulating hormones at a subsequent standardized breakfast: a randomized cross-over study.
(
- Contribution to journal › Article
-
Mark
Physicochemical characterisation of dietary fibre components and their ability to bind some process-induced mutagenic heterocyclic amines, Trp-P-1, Trp-P-2, AαC and MeAαC.
(
- Contribution to journal › Article
-
Mark
Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults
(
- Contribution to journal › Article
-
Mark
Proximate analysis of five wild fruits of mozambique.
(
- Contribution to journal › Article
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Mark
Subjective satiety and other experiences of a Paleolithic diet compared to a diabetes diet in patients with type 2 diabetes
(
- Contribution to journal › Article