Division of Food and Pharma
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- 2013
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Mark
Simultaneous determination of fragmentation and coalescence rates during pilot-scale high-pressure homogenization
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- Contribution to journal › Article
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Mark
Sensory Perception of Rye Bran Particles of Varying Size and Concentration in a Viscous Phase
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- Contribution to journal › Article
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Softening of dried Vangueria infausta (African medlar) using maltodextrin and sucrose
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- Contribution to journal › Article
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Mark
A diet based on multiple functional concepts improves cognitive performance in healthy subjects
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- Contribution to journal › Article
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A high-pressure homogenization emulsification model—Improved emulsifier transport and hydrodynamic coupling
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- Contribution to journal › Article
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Mark
Isotope dilution ESI-LC-MS/MS for quantification of free and total Nε-(1-Carboxymethyl)-l-Lysine and free Nε-(1-Carboxyethyl)-l-Lysine: Comparison of total Nε-(1-Carboxymethyl)-l-Lysine levels measured with new method to ELISA assay in gruel samples.
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- Contribution to journal › Article
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Mark
Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation
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- Contribution to journal › Article
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Surfactants modify the release from tablets made of hydrophobically modified poly (acrylic acid)
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- Contribution to journal › Article
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From Molecules to Products: Some Aspects of Structure-Function Relationships in Cereal Starches
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- Contribution to journal › Article
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Mark
Effect of vacuum infused cryoprotectants on the freezing tolerance of strawberry tissues
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- Contribution to journal › Article