Division of Food and Pharma
651 – 660 of 1744
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- 2013
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Mark
Velocity Measurements of Turbulent Two-Phase Flow in a High-Pressure Homogenizer Model
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- Contribution to journal › Article
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Mark
Intake of Blueberry Fermented by Lactobacillus plantarum Affects the Gut Microbiota of L-NAME Treated Rats
2013) In Evidence-based Complementary and Alternative Medicine(
- Contribution to journal › Article
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Mark
Effect of pH and soybean flour heat treatment on the texture and colour of fortified roasted shredded cassava roots (garri)
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- Contribution to journal › Article
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Mark
Effect of heat tretment and homogenization on the rheological properties of aqueous parsnip suspensions
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- Contribution to journal › Article
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Mark
Fasting serum concentration of short-chain fatty acids in subjects with microscopic colitis and celiac disease: no difference compared with controls, but between genders.
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- Contribution to journal › Article
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Mark
Electroporation Enhances the Metabolic Activity of Lactobacillus plantarum 564
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- Contribution to journal › Article
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Mark
The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds
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- Contribution to journal › Article
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Mark
Nutritional Status of Patients with Cutaneous Leishmaniasis from a Tropical Area of Bolivia, and Implications for Zinc Bioavailability
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- Contribution to journal › Article
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Mark
Dietary fiber, fructooligosaccharides, and physicochemical properties of homogenized aqueous suspensions of yacon (Smallanthus sonchifolius)
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- Contribution to journal › Article
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Mark
Separation and characterization of food macromolecules using field-flow fractionation: A review
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- Contribution to journal › Scientific review