Division of Food and Pharma
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- 2012
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Mark
The potential role of isothermal calorimetry in studies of the stability of fresh-cut fruits
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- Contribution to journal › Article
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The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk
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- Contribution to journal › Article
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Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study
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- Contribution to journal › Article
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Fibre-rich additives-the effect on staling and their function in free-standing and pan-baked bread.
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- Contribution to journal › Article
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Lactobacillus reuteri Maintains a Functional Mucosal Barrier during DSS Treatment Despite Mucus Layer Dysfunction
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- Contribution to journal › Article
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Comparison of in vitro methods of measuring mucoadhesion: Ellipsometry, tensile strength and rheological measurements.
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- Contribution to journal › Article
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Adsorption and shear rheology of beta-lactoglobulin/SDS mixtures at water/hexane and water/MCT interfaces
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- Contribution to journal › Article
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Effects on cognitive performance of modulating the postprandial blood glucose profile at breakfast.
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- Contribution to journal › Article
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Arabinosylated phenolics obtained from SO2-steam-pretreated sugarcane bagasse
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- Contribution to journal › Article
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Hydrodynamic radius determination with asymmetrical flow field-flow fractionation using decaying cross-flows. Part 1. A theoretical approach.
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- Contribution to journal › Article