Division of Food and Pharma
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- 2012
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Mark
Flow FFF–basics and key applications
2012) p.1-21(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2011
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Mark
The effects of salt-curing and salting procedures on the microstructure of cod (Gadus morhua) muscle
(
- Contribution to journal › Article
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Mark
Theoretical and experimental analyses of drop deformation and break-up in a scale model of a high-pressure homogenizer
(
- Contribution to journal › Article
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Mark
A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects.
(
- Contribution to journal › Article
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Mark
A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults
(
- Contribution to journal › Article
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Mark
The use of normal and heat-treated barley flour and waxy barley starch as anti-staling agents in laboratory and industrial baking processes
(
- Contribution to journal › Article
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Mark
Effect of lactobacilli on paracellular permeability in the gut.
(
- Contribution to journal › Article
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Mark
Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products
(
- Contribution to journal › Article
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Mark
Gastrointestinal Release of beta-Glucan and Pectin Using an In Vitro Method
(
- Contribution to journal › Article
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Mark
The Lactobacillus flora in vagina and rectum of fertile and postmenopausal healthy Swedish women
(
- Contribution to journal › Article