Division of Food and Pharma
751 – 760 of 1744
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- 2011
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Mark
Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products
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- Contribution to journal › Article
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Mark
Effect of Probiotic Bacteria on Microbial Host Defense, Growth, and Immune Function in Human Immunodeficiency Virus Type-1 Infection
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- Contribution to journal › Scientific review
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Mark
Antioxidative protection of dietary bilberry, chokeberry and Lactobacillus plantarum HEAL19 in mice subjected to intestinal oxidative stress by ischemia-reperfusion
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- Contribution to journal › Article
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Mark
Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria
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- Contribution to journal › Article
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Mark
Efficient methods of nanoimprint stamp cleaning based on imprint self-cleaning effect.
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- Contribution to journal › Article
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Mark
Interactions between hydrophobically modified starch and egg yolk proteins in solution and emulsions
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- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Comparison of (GTG)(5)-oligonucleotide and ribosomal intergenic transcribed spacer (ITS)-PCR for molecular typing of Klebsiella isolates
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- Contribution to journal › Article
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Mark
Simultaneous intake of oat bran and atorvastatin reduces their efficacy to lower lipid levels and atherosclerosis in LDLr-/- mice
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- Contribution to journal › Article
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Mark
Heat-treated and homogenised potato pulp suspensions as additives in low-fat sausages
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- Contribution to journal › Article
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Mark
EFFECT OF PHYSICOCHEMICAL PROPERTIES ON THE SENSORY PERCEPTION OF THE TEXTURE OF HOMOGENIZED FRUIT AND VEGETABLE FIBER SUSPENSIONS
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- Contribution to journal › Article