Department of Food Technology, Engineering and Nutrition
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- 2003
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Mark
Effect of pulsed electric field on extraction of pigment from red beetroot
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.107-107(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Influence of ionic calcium concentration on fouling during the cross-flow microfiltration of b-lactoglobulin solutions.
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- Contribution to journal › Article
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The Yersinia HPI is present in Serratia liquefaciens isolated from meat.
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- Contribution to journal › Article
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Mark
Mass transfer mechanisms in nanofiltration of warm process streams
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.110-110(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Gelatinization and retrogradation of potato (Solanum tuberosum) starch in situ as assessed by differential scanning calorimetry (DSC).
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- Contribution to journal › Article
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Mark
Biochemical aspects of carrot processing
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.87-87(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Cold acclimation of carrots during storage mechanical properties and antifreezing protein.
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- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Sensory quality and the incidence of PSE of pork in relation to crossbreed and RN phenotype.
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- Contribution to journal › Article
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Exchange rate between crystalline tripalmitin and liquid triglyceride oil analysed by NMR.
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- Contribution to journal › Article
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Folate content in strawberries (Fragina x ananassa): Effects of cultivar, ripeness, year of harvest, storage, and commercial processing.
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- Contribution to journal › Article