Nutrition Epidemiology
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- 2013
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Mark
What do review papers conclude about food and dietary patterns?
(
- Contribution to journal › Scientific review
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Mark
Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
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Mark
Meta-Analysis Investigating Associations Between Healthy Diet and Fasting Glucose and Insulin Levels and Modification by Loci Associated With Glucose Homeostasis in Data From 15 Cohorts
(
- Contribution to journal › Scientific review
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Mark
Adherence to the mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort study
(
- Contribution to journal › Article
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Mark
Challenges in estimating the validity of dietary acrylamide measurements
(
- Contribution to journal › Article
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Mark
A high diet quality is associated with lower incidence of cardiovascular events in the malmö diet and cancer cohort.
(
- Contribution to journal › Article
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Mark
Development and Validation of a Risk Score Predicting Substantial Weight Gain over 5 Years in Middle-Aged European Men and Women
(
- Contribution to journal › Article
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Mark
Kolhydrater
2013) p.37-54(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2012
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Mark
Combined Impact of Lifestyle Factors on Prospective Change in Body Weight and Waist Circumference in Participants of the EPIC-PANACEA Study
(
- Contribution to journal › Article
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Mark
Plasma carotenoids and vitamin C concentrations and risk of urothelial cell carcinoma in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Dietary fiber and saturated fat intake associations with cardiovascular disease differ by sex in the malmö diet and cancer cohort: a prospective study.
(
- Contribution to journal › Article
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Mark
Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
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Mark
Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study
(
- Contribution to journal › Article
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Mark
Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort
(
- Contribution to journal › Article
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Mark
Coffee and tea consumption and the risk of ovarian cancer: a prospective cohort study and updated meta-analysis
(
- Contribution to journal › Article
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Mark
Dietary glycemic index and glycemic load and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
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Mark
Hemoglobin adducts as a measure of variations in exposure to acrylamide in food and comparison to questionnaire data
(
- Contribution to journal › Article
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Mark
Intake levels of dietary long-chain PUFAs modify the association between genetic variation in FADS and LDL-C
(
- Contribution to journal › Article
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Mark
Identifying dietary patterns using a normal mixture model: application to the EPIC study
(
- Contribution to journal › Article
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Mark
Measures of birth size in relation to risk of prostate cancer: the Malmo Diet and Cancer Study, Sweden
(
- Contribution to journal › Article