Nutrition Epidemiology
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- 2011
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Food intake of individuals with and without diabetes across different countries and ethnic groups
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- Contribution to journal › Article
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Ecological-Level Associations Between Highly Processed Food Intakes and Plasma Phospholipid Elaidic Acid Concentrations: Results From a Cross-Sectional Study Within the European Prospective Investigation Into Cancer and Nutrition (EPIC)
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- Contribution to journal › Article
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Mediterranean dietary pattern and cancer risk in the EPIC cohort
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- Contribution to journal › Article
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Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition
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- Contribution to journal › Article
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Plasma Phospholipid Long-Chain n-3 Polyunsaturated Fatty Acids and Body Weight Change
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- Contribution to journal › Article
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Consumption of meat and dairy and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition
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- Contribution to journal › Article
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Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort
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- Contribution to journal › Article
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Dairy products and its association with incidence of cardiovascular disease: the Malmö diet and cancer cohort.
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- Contribution to journal › Article
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Association between fat intake, physical activity and mortality depending on genetic variation in FTO.
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- Contribution to journal › Article
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Food sources of fat and sex hormone receptor status of invasive breast tumors in women of the malmö diet and cancer cohort.
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- Contribution to journal › Article