Division of Food and Pharma
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- 2024
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Mark
Enhancing the stability of probiotics: Freeze-drying and encapsulation
2024) 1.(
- Thesis › Doctoral thesis (compilation)
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Mark
Thermal processing of milk: Effects on nutrient content and physical properties
2024)(
- Thesis › Doctoral thesis (compilation)
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Mark
Germination and stress tolerance of oats treated with pulsed electric field at different phases of seedling growth
(
- Contribution to journal › Article
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Mark
Possibilities and limits of modeling cavitation in high-pressure homogenizers – a validation study
(
- Contribution to journal › Article
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Mark
Bio-based starch nanoparticles with controlled size as antimicrobial agents nanocarriers
(
- Contribution to journal › Article
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Mark
The effect of valve design on the pressure losses in a high-pressure homogenizer : An improved pressure drop correlation for estimating gap height
(
- Contribution to journal › Article
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Mark
The effect of mixing on the dispersibility of adhesive mixtures for inhalation. Comparison of high shear and Turbula mixers
(
- Contribution to journal › Article
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Mark
Mixing energy as an adjustment tool for aerodynamic behaviour of an inhaled product : In-vitro and in-vivo effects
(
- Contribution to journal › Article
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Mark
Formulation factors affecting foam properties during vacuum foam-drying
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- Contribution to journal › Article
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Mark
Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage
(
- Contribution to journal › Article