Division of Food and Pharma
1231 – 1240 of 1715
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- 2004
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Factors affecting quality and postharvest properties of vegetables: Integration of water relations and metabolism
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- Contribution to journal › Article
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Variation in protein composition of wheat flour and its relationship to dough mixing behaviour
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- Contribution to journal › Article
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Influence of cold acclimation on the mechanical strength of carrot (Daucus carota L.) tissue
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- Contribution to journal › Article
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Applying biochemical and physiological principles in the industrial freezing of vegetables: a case study on carrots
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- Contribution to journal › Letter
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Phase behavior of the monoolein-water system - The effects of addition of the hydrocarbon 1,8-cineole and supercritical carbon dioxide
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- Contribution to journal › Article
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Mark
Heterocyclic amines in some Swedish cooked foods industrially prepared or from fast food outlets and restaurants
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- Contribution to journal › Article
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Mark
Recrystallisation behaviour of native and processed waxy maize starch in relation to the molecular characteristics
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- Contribution to journal › Article
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Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): Effects of cultivar, ripening, and storage
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- Contribution to journal › Article
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Mark
Solid-state characteristics and redispersible properties of powders formed by spray-drying and freeze-drying cereal dispersions of varying (1→3,1→4)--glucan content
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- Contribution to journal › Article
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Mark
T-RFLP combined with principal component analysis and 16S rRNA gene sequencing: an effective strategy for comparison of fecal microbiota in infants of different ages
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- Contribution to journal › Article