Department of Food Technology, Engineering and Nutrition
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- 2009
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Mark
Metabolomic evaluation of pulsed electric field-induced stress on potato tissue
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- Contribution to journal › Article
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Mark
Effects of pore spacing on drop size during cross-flow membrane emulsification—A numerical study
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- Contribution to journal › Article
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Mark
Dynamic simulation of emulsion formation in a high pressure homogenizer
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- Contribution to journal › Article
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Mark
Physicochemical Characterization of Simulated Intestinal Fed-State Fluids Containing Lyso-Phosphatidylcholine and Cholesterol
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- Contribution to journal › Article
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Mark
Effects of cross-flow velocity, capillary pressure and oil viscosity on oil-in-water drop formation from a capillary
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- Contribution to journal › Article
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Mark
Oral-based controlled release formulations using poly(acrylic acid) microgels.
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- Contribution to journal › Article
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Mark
The effects of lipophilic substances on the shape of erythrocytes demonstrated by a new in vitro-method
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- Contribution to journal › Article
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Mark
Effects of animal selection on milk composition and processability.
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- Contribution to journal › Article
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Mark
Total Antioxidant Capacity and Content of Phenolic Compounds in Wild Strawberries (Fragaria vesca) Collected in Bolivia
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- Contribution to journal › Article
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Mark
Processing of raw Cassava (Manihot esculenta) - Experiments and Modelling.
2009)(
- Thesis › Doctoral thesis (compilation)