Department of Food Technology, Engineering and Nutrition
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- 2008
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Rheological characteristics of different tropical root starches
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- Contribution to journal › Article
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Influence of temperature and cleaning on aromatic and semi-aromatic polyamide thin-film composite NF and RO membranes
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- Contribution to journal › Article
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A study on the use of empirical models to predict the formation of acrylamide in potato crisps
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- Contribution to journal › Article
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Detection of hydrogen peroxide using photofragmentation laser-induced fluorescence.
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- Contribution to journal › Article
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Phenolic Acid Nanoparticle Formation in Iron-Containing Aqueous Solutions.
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- Contribution to journal › Article
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Muesli with 4g oat beta-glucans lowers glucose and insulin responses after a bread meal in healty subjects
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- Contribution to journal › Article
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Rheological and structural characterization of tomato paste and its influence on the quality of ketchup
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- Contribution to journal › Article
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Effect of colloidal structures on the stability of five flavonoids with different hydrophilicity
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- Contribution to journal › Article
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Variety and storage conditions affect the precursor content and amount of acrylamide in potato crisp
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- Contribution to journal › Article
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Application of the PIV technique to measurements around and inside a forming drop in a liquid–liquid system
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- Contribution to journal › Article