Department of Food Technology, Engineering and Nutrition
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- 2008
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Mark
Rheological behavior of amylopectin and beta-lactoglobulin phase-segregated aqueous system
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- Contribution to journal › Article
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Microbial manipulation of the rat dam changes bacterial colonization and alters properties of the gut in her offspring.
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- Contribution to journal › Article
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Addition of Polysaccharides Influences Colloidal interactions during Latex Film Formation along with Film Morphology and Permeability
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- Contribution to journal › Article
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Boronate-containing polymers form affinity complexes with mucin and enable tight and reversible occlusion of mucosal lumen by poly (vinyl alcohol) gel
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- Contribution to journal › Article
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Acrylamide in home-prepared roasted potatoes
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- Contribution to journal › Article
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Interactions between Iron, Phenolic Compounds, Emulsifiers, and pH in Omega-3-Enriched Oil-in-Water Emulsions
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- Contribution to journal › Article
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Heterocyclic amine formation during frying of frozen beefburgers
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- Contribution to journal › Article
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Macromolecular geometries determined with field-flow fractionation and their impact on the overlap concentration.
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- Contribution to journal › Article
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Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): An Andean pseudocereal
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- Contribution to journal › Article
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Exploring metabolic responses of potato tissue induced by electric pulses
2008) In Food Biophysics(
- Contribution to journal › Article