Department of Food Technology, Engineering and Nutrition
331 – 340 of 797
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- 2008
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Maternal consumption of Lactobacillus plantarum 299v affects gastrointestinal growth and function in the suckling rat.
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- Contribution to journal › Article
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Pulsed electric field reduces the permeability of potato cell wall
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- Contribution to journal › Article
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Probiotics and Blueberry Attenuate the Severity of Dextran Sulfate Sodium (DSS)-Induced Colitis.
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- Contribution to journal › Article
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Phase segregation of amylopectin and beta-lactoglobulin in aqueous system
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- Contribution to journal › Article
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Performance, energy and cost evaluation of a nanofiltration plant operated at elevated temperatures
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- Contribution to journal › Article
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Pulsed electric field in combination with vacuum impregnation with trehalose improves the freezing tolerance of spinach leaves
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- Contribution to journal › Article
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Influence of Viscosity Ratio on the Mixing Process in a Static Mixer: Numerical Study
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- Contribution to journal › Article
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A dynamic object-oriented model for efficient simulation of microbial reduction in dispersed turbulent flow
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- Contribution to journal › Article
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Measuring the glycemic index of foods: interlaboratory study
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- Contribution to journal › Article
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Impact of harvest year on amino acids and sugars in potatoes and effect on acrylamide formation during frying
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- Contribution to journal › Article