Department of Food Technology, Engineering and Nutrition
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- 2008
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Mark
A simplified hollow-fibre supported liquid membrane extraction method for quantification of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in urine and plasma samples
(
- Contribution to journal › Article
-
Mark
Determination of Local Heat-Transfer Coefficients Around a Circular Cylinder Under an Impinging Air Jet
(
- Contribution to journal › Article
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Mark
The influence of pH, salt and temperature on nanofiltration performance
(
- Contribution to journal › Article
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Mark
Staling Effects When Adding Low Amounts of Normal and Heat-Treated Barley Flour to a Wheat Bread
(
- Contribution to journal › Article
-
Mark
In Vitro – In Vivo Correlation of Injectable Lipid Formulations
2008)(
- Thesis › Doctoral thesis (compilation)
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Mark
Rye starch
2008)(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Rundabordssamtal: Är det skillnad att utbilda naturvetare och tekniker?
2008) LTHs 5:e Pedagogiska Inspirationskonferens, 2008(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Mircostructure and rheological properties of concentrated tomato suspensions during processing
2008)(
- Thesis › Doctoral thesis (compilation)
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Mark
Do both heterocyclic amines and omega-6 polyunsaturated fatty acids contribute to the incidence of breast cancer in postmenopausal women of the Malmö diet and cancer cohort?
(
- Contribution to journal › Article
-
Mark
Real-Time HWIL Simulation of Liquid Food Process Lines
2008) 6th International Modelica Conference, 2008(
- Contribution to conference › Paper, not in proceeding