Department of Food Technology, Engineering and Nutrition
351 – 360 of 797
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- 2008
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Mark
Prediction of the mixing time in a bubbly two-phase stirred tank by optical method
2008) 5th International Chemical Engineering Congress(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Reduced diversity in the early fecal microbiota of infants developing atopic eczema
(
- Contribution to journal › Article
- 2007
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Mark
Competitive adsorption of proteins from total hen egg yolk during emulsification
(
- Contribution to journal › Article
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Mark
Liquid chromatography - Tandem mass spectrometry analysis of 2-amino-1-methyl-6-(4-hydroxyphenyl)-imidazo[4,5-b]pyridine in cooked meats
(
- Contribution to journal › Article
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Mark
Plant Stress Physiology: Opportunities and Challenges for the Food Industry.
(
- Contribution to journal › Scientific review
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Mark
Structural development of self nano emulsifying drug delivery systems (SNEDDS) during In vitro lipid digestion monitored by small-angle x-ray scattering
(
- Contribution to journal › Article
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Mark
Dietary intake of heterocyclic amines in relation to socioeconomic, lifestyle and other dietary factors: estimates in a Swedish population
(
- Contribution to journal › Article
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Mark
Characterization of the microstructure of phase segregated amylopectin and beta-lactoglobulin dry mixtures
(
- Contribution to journal › Article
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Mark
A Palaeolithic diet improves glucose tolerance more than a Mediterranean-like diet in individuals with ischaemic heart disease.
(
- Contribution to journal › Article
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Mark
Endotoxin- and D-galactosamine-induced liver injury improved by the administration of Lactobacillus, Bifidobacterium and blueberry
(
- Contribution to journal › Article