Department of Food Technology, Engineering and Nutrition
361 – 370 of 797
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- 2007
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Mark
High Proportions of Proinflammatory Bacteria on the Colonic Mucosa in a Young Patient with Ulcerative Colitis as Revealed by Cloning and Sequencing of 16S rRNA Genes.
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- Contribution to journal › Article
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Low shear rheology of concentrated tomato products. Effect of particle size and time
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- Contribution to journal › Article
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Recrystallization of waxy maize starch during manufacturing of starch microspheres for drug delivery: Optimization by experimental design
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- Contribution to journal › Article
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Competitive adsorption of a polydisperse polymer during emulsification: Experiments and modeling
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- Contribution to journal › Article
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Liquid droplet-like behaviour of whole casein aggregates adsorbed on graphite studied by nanoindentation with AFM
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- Contribution to journal › Article
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Colour and image texture analysis in classification of commercial potato chips
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- Contribution to journal › Article
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Adsorption of hydrophobically modified anionic starch at oppositely charged oil/water interfaces
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- Contribution to journal › Article
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Fuzzy traceability: A process simulation derived extension of the traceability concept in continuous food processing
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- Contribution to journal › Article
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Composition of the bacterial population of refrigerated beef identified with direct 16S rRNA gene analysis and pure culture technique
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- Contribution to journal › Article
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DSC studies of gamma irradiation effect on the amylose-lipid complex formed in wheat and potato starches
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- Contribution to journal › Article