Department of Food Technology, Engineering and Nutrition
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- 2007
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Mark
Methodology for in-line rheology by ultrasound Doppler velocity profiling and pressure difference techniques
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- Contribution to journal › Article
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Mark
Adsorption of macromolecules at oil-water interfaces during emulsification
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- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Dynamic Modelling and Simulation of Liquid Food Process Lines
2007)(
- Thesis › Doctoral thesis (compilation)
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Mark
Evaluation of UHT milk processed by direct steam injection and steam infusion technology
2007)(
- Thesis › Doctoral thesis (compilation)
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Mark
En genomgång av laborativa moment i de obligatoriska kurserna på kemiteknikprogrammets första tre år
2007)(
- Book/Report › Report
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Mark
CFD modelling of drop formation in a liquid-liquid system
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Ultrasound Doppler Based In-Line Rheometry - Development, Validation and Application
2007)(
- Thesis › Doctoral thesis (compilation)
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Mark
Influence of amphiphilic structures on the stability of polyphenols with different hydrophobicity
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- Contribution to journal › Article
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Mark
Effect of long-term storage and blanching pre-treatments on the osmotic dehydration kinetics of carrots (Daucus carota L. cv. Nerac)
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- Contribution to journal › Article
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Mark
Soaking in a NaCl solution produce paler potato chips
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- Contribution to journal › Article