Department of Food Technology, Engineering and Nutrition
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- 2007
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Mark
CFD Modeling of Jet Impingment during Heating and Cooling of Foods
2007) p.487-504(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Nanofiltration at elevated temperatures: Influence of the combined effects of temperature, salts, pH and cleaning
2007)(
- Thesis › Doctoral thesis (compilation)
-
Mark
The influence of the heating rate on the rheological properties and porosity of beef burgers on pan frying
2007) 53rd ICoMST(
- Contribution to conference › Paper, not in proceeding
-
Mark
Phase Segregation and Microstructural Changes in Starch - Protein Systems
2007)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Oat starch
2007)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Competitive adsorption of macromolecules during emulsification
2007)(
- Thesis › Doctoral thesis (compilation)
-
Mark
PIV and CFD measurements of internal velocity in a forming drop in a liquid-liquid system
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Effects of the application of anti-browning substances on the metabolic activity and sugar composition of fresh-cut potatoes
(
- Contribution to journal › Article
-
Mark
Modified stainless steel surfaces targeted to reduce fouling - Evaluation of fouling by milk components
(
- Contribution to journal › Article
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Mark
Some physical and nutritional characteristics of genetically modified potatoes varying in amylose/amylopectin ratios
(
- Contribution to journal › Article