Department of Food Technology, Engineering and Nutrition
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- 2007
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Mark
DSC studies of retrogradation and amylose-lipid complex transition taking place in gamma irradiated wheat starch
2007) In Nuclear Instruments & Methods in Physics Research. Section B: Beam Interactions with Materials and Atoms 265(1). p.399-405(
- Contribution to journal › Article
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Mark
Multis-Physics Modeling of Radio-Frequency Cooking
2007)(
- Chapter in Book/Report/Conference proceeding › Chapter in report
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Mark
Nanofiltration at elevated temperatures - An analysis of performance and economics
2007) The Third Membrane Science and Technology Conference of Visegrad Countries (PERMEA)(
- Contribution to conference › Abstract
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Mark
Phase segregation of amylopectin and lactoglobulin in aqueous systems
2007) In Carbohydrate Polymers(
- Contribution to journal › Article
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Mark
Heat-derived toxicants in food – some findings of a collaborative European research project
2007) ACS National Meeting(
- Contribution to conference › Abstract
- 2006
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Mark
Dynamic object-oriented heat exchanger models for simulation of fluid property transitions
(
- Contribution to journal › Article
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Mark
Interactions between EPS-producing Streptococcus thermophilus strains in mixed yoghurt cultures
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- Contribution to journal › Article
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Mark
From starch to starch microspheres: Factors controlling the microspheres quality
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- Contribution to journal › Article
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Mark
Mechanical degradation and changes in conformation of hydrophobically modified starch
(
- Contribution to journal › Article
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Mark
Mass transport of aliphatic alcohols and esters through hydrophobic pervaporation membranes
(
- Contribution to journal › Article