Department of Food Technology, Engineering and Nutrition
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- 2006
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Mark
Salt and temperature dependent permeability changes of a NF membrane
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- Contribution to journal › Article
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Mark
Ultralong Peripheral Nerve Block by Lidocaine:Prilocaine 1:1 Mixture in a Lipid Depot Formulation: Comparison of In Vitro, In Vivo, and Effect Kinetics.
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- Contribution to journal › Article
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Mark
The "inverted cup" - A novel in vitro release technique for drugs in lipid formulations
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- Contribution to journal › Article
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Mark
Macroporous elastic polyacrylamide gels prepared at subzero temperatures: control of porous structure
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- Contribution to journal › Article
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Mark
Discussion session on food gels
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- Contribution to journal › Debate/Note/Editorial
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Mark
Glucose and insulin responses in healthy men to barley bread with different levels of (1 -> 3;1 -> 4)-beta-glucans; predictions using fluidity measurements of in vitro enzyme digests
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- Contribution to journal › Article
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Mark
Resistant starch formation in temperature treated potato starches varying in amylose/amylopectin ratio
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- Contribution to journal › Article
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Mark
Competitive adsorption of water soluble plasma proteins from egg yolk at the oil/water interface
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- Contribution to journal › Article
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Mark
Variations of wettability and protein adsorption on solid siliceous carriers grafted with poly(N-isopropylacrylamide)
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- Contribution to journal › Article
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Mark
Determination of amylose content in different starches using modulated differential scanning calorimetry
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- Contribution to journal › Article