Department of Food Technology, Engineering and Nutrition
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- 2006
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Mark
Whey protein adsorption onto steel surfaces - effect of temperature, flow rate, residence time and aggregation
(
- Contribution to journal › Article
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Mark
Relationship between somatic cell count, individual leukocyte populations and milk components in bovine udder quarter milk
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- Contribution to journal › Article
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Mark
The mechanisms controlling heat and mass transfer on frying of beefburgers in a double-sided pan fryer
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- Contribution to journal › Article
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Mark
Plug flow of yoghurt in piping as determined by cross-correlated dual-plane electrical resistance tomography
(
- Contribution to journal › Article
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Mark
Evaluation of new methods and measuring systems for characterisation of flow behaviour of complex foods
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- Contribution to journal › Article
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Mark
Adsorption of hydrophobically modified starch at oil/water interfaces during emulsification
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- Contribution to journal › Article
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Mark
Homogenization-induced degradation of hydrophobically modified starch determined by asymmetrical flow field-flow fractionation and multi-angle light scattering
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- Contribution to journal › Article
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Mark
Effect of surface and bulk solution properties on the adsorption of whey protein onto steel surfaces at high temperature
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- Contribution to journal › Article
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Mark
Principles of Postharvest Physiology Applied to the Minimal Processing of Biological Materials
2006) p.41-58(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Nanorheological Studies of Caseins
2006)(
- Thesis › Doctoral thesis (compilation)