Department of Food Technology, Engineering and Nutrition
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- 2016
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Mark
Palaeolithic diet decreases fasting plasma leptin concentrations more than a diabetes diet in patients with type 2 diabetes : A randomised cross-over trial
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- Contribution to journal › Article
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The microstructure and component distribution in spray-dried emulsion particles
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- Contribution to journal › Article
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Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization
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- Contribution to journal › Article
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Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State
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- Contribution to journal › Article
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Strengthening the Reporting of Observational Studies in Epidemiology – nutritional epidemiology (STROBE-nut) : An extension of the STROBE statement
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- Contribution to journal › Article
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Identification of QTL on chromosome 18 associated with non-coagulating milk in Swedish Red cows
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- Contribution to journal › Article
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Permeability of powder beds formed from spray dried dairy powders in relation to morphology data
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- Contribution to journal › Article
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Application of Natural Polymers in Food
2016) p.115-162(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Application of CFD–Based Correction Factors to Increase the Accuracy of Flow Curve Determination in a Couette Rheometer
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- Contribution to journal › Article
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Reduction of the nitrate content in baby spinach leaves by vacuum impregnation with sucrose
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- Contribution to journal › Article