Nutrition Epidemiology
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- 2012
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Mark
Coffee and tea consumption and the risk of ovarian cancer: a prospective cohort study and updated meta-analysis
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- Contribution to journal › Article
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Mark
Intake levels of dietary long-chain PUFAs modify the association between genetic variation in FADS and LDL-C
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- Contribution to journal › Article
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Mark
Identifying dietary patterns using a normal mixture model: application to the EPIC study
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- Contribution to journal › Article
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Mark
Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- Contribution to journal › Article
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Mark
Measures of birth size in relation to risk of prostate cancer: the Malmo Diet and Cancer Study, Sweden
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- Contribution to journal › Article
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Mark
Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and Nutrition
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- Contribution to journal › Article
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High disaccharide intake associates with atherogenic lipoprotein profile.
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- Contribution to journal › Article
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Role of TCF7L2 risk variant and dietary fibre intake on incident type 2 diabetes.
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- Contribution to journal › Article
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Leisure time and occupational physical activity in relation to obesity and insulin resistance: a population-based study from the Skaraborg Project in Sweden.
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- Contribution to journal › Article
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Mark
Scoring models of a diet quality index and the predictive capability of mortality in a population-based cohort of Swedish men and women.
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- Contribution to journal › Article