Biotechnology
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- 2002
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The effect of yoghurt culture on the survival of probiotic bacteria in oat-based, non-dairy products
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- Contribution to journal › Article
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Synthesis of phosphatidylcholine with defined fatty acid in the sn-1 position by lipase-catalyzed esterification and transesterification reaction.
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- Contribution to journal › Article
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Rhodothermus marinus: a thermophilic bacterium producing dimeric and hexameric citrate synthase isoenzymes.
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- Contribution to journal › Article
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Effects of fermented, ropy, non-dairy, oat-based products on serum lipids and the faecal excretion of cholesterol and short chain fatty acids in germfree and conventional rats
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- Contribution to journal › Article
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Preparation of lipases for use in organic solvents
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- Contribution to journal › Article
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Enzymatic synthesis of hexyl glycosides from lactose at low water activity and high temperature using hyperthermostable beta-glycosidases
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- Contribution to journal › Article
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The structure of Rhodothermus marinus Cel12A, a highly thermostable family 12 endoglucanase, at 1.8 Å resolution
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- Contribution to journal › Article
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Factors governing the activity of lyophilised and immobilised lipase preparations in organic solvents
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- Contribution to journal › Article
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"Protein-like" copolymers: Effect of polymer architecture on the performance in bioseparation process
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- Contribution to journal › Article
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Characterization of macromolecular solutions by a combined static and dynamic light scattering technique
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- Contribution to journal › Article