Food for Health Science Centre
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- 2017
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Inclusion of Hass avocado-oil improves postprandial metabolic responses to a hypercaloric-hyperlipidic meal in overweight subjects
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- Contribution to journal › Article
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Effects of dark-chocolate on appetite variables and glucose tolerance : A 4 week randomised crossover intervention in healthy middle aged subjects
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- Contribution to journal › Article
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Impact of chickpea- and raw plantain-based gluten-free snacks on weight gain, serum lipid profile, and insulin resistance of rats fed with a high-fructose diet
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- Contribution to journal › Article
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Effects of monobutyrin and tributyrin on liver lipid profile, caecal microbiota composition and SCFA in high-fat diet-fed rats
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- Contribution to journal › Article
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Wholegrain oat diet changes the expression of genes associated with intestinal bile acid transport
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- Contribution to journal › Article
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Dietary patterns, nutritional profile, and body mass index in Mexican schoolchildren : A cross-sectional study
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- Contribution to journal › Article
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Application of a dynamic gastrointestinal in vitro model combined with a rat model to predict the digestive fate of barley dietary fibre and evaluate potential impact on hindgut fermentation
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- Contribution to journal › Article
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Oat β-glucan containing bread increases the glycaemic profile
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- Contribution to journal › Article
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Microbial metabolites profile during in vitro human colonic fermentation of breakfast menus consumed by Mexican school children
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- Contribution to journal › Article
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Identification and characterization of high protein oat lines from a mutagenized oat population
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- Contribution to journal › Article