Food for Health Science Centre
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- 2017
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Mark
Green and Efficient Extraction Method to Determine Polyphenols in Cocoa and Cocoa Products
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- Contribution to journal › Article
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Reduction of Abeta amyloid pathology in APPPS1 transgenic mice in the absence of gut microbiota
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- Contribution to journal › Article
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Analysis of β-glucan molar mass from barley malt and brewer's spent grain with asymmetric flow field-flow fractionation (AF4) and their association to proteins
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- Contribution to journal › Article
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Design of a potentially prebiotic and responsive encapsulation material for probiotic bacteria based on chitosan and sulfated β-glucan
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- Contribution to journal › Article
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Reduction in cardiometabolic risk factors by a multifunctional diet is mediated via several branches of metabolism as evidenced by nontargeted metabolite profiling approach
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- Contribution to journal › Article
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Evaluation of the microbiome in children’s appendicitis
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- Contribution to journal › Article
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Effects of a mixed berry beverage on cognitive functions and cardiometabolic risk markers; A randomized cross-over study in healthy older adults
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- Contribution to journal › Article
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Polyphenol-rich spice-based beverages modulated postprandial early glycaemia, appetite and PYY after breakfast challenge in healthy subjects : A randomized, single blind, crossover study
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- Contribution to journal › Article
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Induction of precocious intestinal maturation in T-cell deficient athymic neonatal rats
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- Contribution to journal › Article
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Application of a dynamic gastrointestinal in vitro model combined with a rat model to predict the digestive fate of barley dietary fibre and evaluate potential impact on hindgut fermentation
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- Contribution to journal › Article