LTH Profile Area: Food and Bio
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- 2024
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Mark
Germination and stress tolerance of oats treated with pulsed electric field at different phases of seedling growth
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- Contribution to journal › Article
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Mark
High cell density sequential batch fermentation for enhanced propionic acid production from glucose and glycerol/glucose mixture using Acidipropionibacterium acidipropionici
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- Contribution to journal › Article
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Mark
Physicochemical and functional properties of short-chain fatty acid starch modified with different acyl groups and levels of modification
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- Contribution to journal › Article
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Mark
How are we handling protein drugs in hospitals? A human factors and systems engineering approach to compare two hospitals and suggest a best practice
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- Contribution to journal › Article
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Mark
Participatory ex-ante impact assessment for interactive research and development in agriculture and food systems
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- Contribution to journal › Article
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Mark
Current Trends and Future Developments on (Bio-) Membranes
- Book/Report › Anthology (editor)
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Mark
A pilot scale study on the effects of various temperature and time conditions on milk quality using direct and indirect heating systems
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- Contribution to journal › Article
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Mark
Waste Viscose for Optically pure Lactic acid Production
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- Contribution to journal › Article
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Linear epitopes of bony fish β-parvalbumins
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- Contribution to journal › Article
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Synthesis of glycophospholipid conjugates with mono- and disaccharides by enzymatic transphosphatidylation
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- Contribution to journal › Article