Cristina Teixeira (Former)
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- 2017
-
Mark
Analysis of β-glucan molar mass from barley malt and brewer's spent grain with asymmetric flow field-flow fractionation (AF4) and their association to proteins
(
- Contribution to journal › Article
- 2016
-
Mark
Effects of variety and steeping conditions on some barley components associated with colonic health
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- Contribution to journal › Article
-
Mark
Barley malt products for improved intestinal health
2016)(
- Thesis › Doctoral thesis (compilation)
- 2015
-
Mark
Barley malt increases hindgut and portal butyric acid, modulates gene expression of gut tight junction proteins and Toll-like receptors in rats fed high-fat diets, but high advanced glycation end-products partially attenuate the effects.
(
- Contribution to journal › Article