Elinor Hallström
1 – 10 of 11
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2015
-
Mark
How much meat can we eat to sustain a healthy life and planet? The case of Swedish meat consumption
2015) p.29-35(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Environmental impact of dietary change: a systematic review
(
- Contribution to journal › Scientific review
- 2014
-
Mark
Sustainable meat consumption: A quantitative analysis of nutritional intake, greenhouse gas emissions and land use from a Swedish perspective
(
- Contribution to journal › Article
- 2013
-
Mark
Dietary change for sustainable food systems: Effects on climate, land use and health
2013)(
- Thesis › Licentiate thesis
- 2011
-
Mark
Challenges and opportunities for future production of food, feed and biofuel - A land use perspective
2011) In LUTFD2/TFEM--11/3065--SE + (1-81)(
- Book/Report › Report
-
Mark
A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects.
(
- Contribution to journal › Article