Olle Holst (Former)
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- 2003
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Mark
Comparison of growth characteristics and exopolysaccharide formation of two lactic acid bacteria strains, Pediococcus damnosus 2.6 and Lactobacillus brevis G-77, in an oat-based, non-dairy medium.
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- Contribution to journal › Article
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Mark
Development of an oat-based sour milk-like product
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- Contribution to journal › Article
- 2002
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Mark
The effect of yoghurt culture on the survival of probiotic bacteria in oat-based, non-dairy products
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- Contribution to journal › Article
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Mark
Effects of fermented, ropy, non-dairy, oat-based products on serum lipids and the faecal excretion of cholesterol and short chain fatty acids in germfree and conventional rats
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- Contribution to journal › Article
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Mark
The solution structure of the CBM4-2 carbohydrate binding module from a thermostable Rhodothermus marinus xylanase
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- Contribution to journal › Article
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Mark
Rhodothermus marinus: a thermophilic bacterium producing dimeric and hexameric citrate synthase isoenzymes.
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- Contribution to journal › Article
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Mark
Texture promoting capacity and EPS formation by lactic acid bacteria in three different oat-based non-dairy media
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- Contribution to journal › Article
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Mark
A Fermented, Ropy, Non-Dairy Oat Product Based on the Exopolysaccharide-Producing Strain Pediococcus damnosus
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- Contribution to journal › Article
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Mark
Production of heterologous thermostable glycoside hydrolases and the presence of host-cell proteases in substrate limited fed-batch cultures of Escherichia coli BL21(DE3)
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- Contribution to journal › Article
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Mark
Calcium binding and thermostability of carbohydrate binding module CBM4-2 of Xyn10A from Rhodothermus marinus.
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- Contribution to journal › Article