Håkan Jönsson
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- 2019
-
Mark
Tales from the Kitchen Drawers : The micro physics of modernities in Swedish kitchens
(
- Contribution to journal › Article
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Mark
Restaurangen som samhällsfenomen
2019) p.419-444(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Looking for the missing link : The multiple meanings of sustainability in agricultural knowledge and information systems
2019) European Seminar on Extension and Education 2019(
- Contribution to conference › Paper, not in proceeding
-
Mark
Milk and Wine. Health mythologies in the 20th and 21st century
2019) SIEF2019(
- Contribution to conference › Abstract
-
Mark
A food nation without culinary heritage? : Sweden and the politics of gastronomy
2019) V International Congress Culinary Heritage, Tourism and Sustainability(
- Contribution to conference › Abstract
-
Mark
Att handla mjölk
2019) p.115-117(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2018
-
Mark
Den tänjbara gemenskapen : måltiden som spänningsfält mellan mitt, ditt och vårt
(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Från krog till krog : Svenskt uteätande under 700 år
2018)(
- Book/Report › Book
- 2017
-
Mark
Vad stort sker, sker i tysthet. Om osynliga förändringar av kosten
(
- Contribution to specialist publication or newspaper › Specialist publication article
-
Mark
One hundred years of solitude and commensality : A study of cooking and meals in Swedish households
2017) p.259-272(
- Chapter in Book/Report/Conference proceeding › Book chapter